Easy Beef Strogenoff

1 lb round steak
2 medium yellow onoins
1/2 lb fresh mushrooms
2 tbs olive oil
32 oz sour cream
2 tbs Wylers chicken boulion or equivelent
1 pkg Mullins wide egg noodles or equivelent
1/4 C sliced almonds

Slice steak into 1/4 inch x 2 inch strips.
Slice mushrooms and chop onions.
Saute steak, onions and mushrooms in a large skillet with olive oil.  Boil noodles according to directions on package.
Combine sour cream with sauteed ingredients in skillet.
Mix in chicken boulion and noodles in skillet.  
Transfer to a casserol dish.
Top with sliced alomdns.
Bake in oven at 350 degrees for 30 minutes.